Our Oat Bran is made from the milled outer layer of the oat groat and is delicious both on its own and baked into your favourite cookies and muffins. Contains higher soluble fiber content, as compared to that in oatmeal.

Benefit Oat Bran

1. Packed With Nutrients

2. High in Antioxidants

3. May Reduce Heart Disease Risk Factors

4. May Help Control Blood Sugar Levels

5. May Support Healthy Bowels

6. May Provide Relief for Inflammatory Bowel Disease

7. May Lower Your Risk of Colorectal Cancer

8. May Aid Weight Loss

9. Easy to Add to Your Diet

*Eating Raw oat bran can be added to many foods including cold cereal, yogurt, smoothies and casseroles.

*It's also an easy addition to baked good recipes including muffins, cookies, loaves and crisps.

*To enhance oat bran's nutty flavor, you can toast it on a baking sheet at 375°F for 5 or 7 minutes, or until lightly browned.

Oat Bran - 100% Whole Grain

A natural superfood with

• Beta Glucan

• Protein

• Minerals

What is the main difference of oat bran?

Oat bran is the outer layer of the oat groat which is also the most nutritious part.

Preparation for Oat Bran Porridge:

Mix 1/3 cup of oat bran and 1 cup of warm water or milk in a saucepan. Stir and bring the mixture to a boil. Let stand for a minute.

Add fruits, nuts, seeds and honey or maple syrup for a delicious and healthy breakfast.

Fun Ways to Eat Oat Bran:

Try adding oat bran to your cereal, yogurt and smoothies.

Shelf life: 12 Months

Precaution: Expiry date on the packaging is just for reference, the shelf life of product depends on storage method.